The chefs made a great fish soup in the Sea Stallion's galley for the crew who ate with great pleasure.
In Langør on the island Samsø around 4000 people visited the 30-meter long warship and the stay ended with a feast prepared from local produce from the island, including mackerel, Gute sheep, onion and sea kale.
> The Sea Stallion, River Cottage and New Nordic Viking Food...
> River Cottage on board the Sea Stallion...
> Havhingsten and River Cottage on Samsø...
> Prees photos on Visit Samso's web page (Opens external link in new window)...
By: Rikke Johansen
26/07 - 2012
Vikingeskibsmuseet: Vindeboder 12 . DK-4000 Roskilde | Tlf.: +45 46 300 200 | museum(at)vikingeskibsmuseet.dk | vikingeskibsmuseet.dk