Café Knarr's summer menu

» Download the summer menu here (page 2)... 

Breakfast 10.00 - 12.00 (Saturday and Sunday)

Bread roll with butter .......................................... 20,-
         with butter and cheese ............................... 25,-
Extra topping (cheese or ham) .......................... + 10,-

 

Lunch from 12.00 

Sandwich ............................................................ 89,-

Our sandwich can be served on ryebread or sourdoughbread 

  • Kraka fyr(smoked halibut)
  • Roar Ege (ham and cheese)
  • Ottar (chicken salad)

Servered with mayo, cabbage and carrot, pickled red onions, mustard
dresing and watercress. 

Flatbread (*GF) .................................................... 95,-

  • Beer-nraised pork with crunchy crackling
  • Herb marinated chicken

Servered with creamy root vegetable purée, cabbage and carrot, pickled
red onions and herbsalat. 

The Viking plank ................................................... 175,-

Chicken salad / Smoked halibut with dild mustard / Beer-braises pork
with cabbage and carrot, pickled onion, dressing with pork crackling / 
Nordic cheeses and compote of berries / Home-baked bread and butter.

For children

Viking meatballs and bread ..................................... 65,-

Two meatballs of beef, veal and pork served with remoulade of cabbage,
sweet mustard creme ad carrot sticks.

Viking sausage and bread ....................................... 45,-

Servered with reoulade of cabbage, sweet mustard creme and carrot
sticks.

Sandwich ............................................................... 59,-

  • Ham and cheese
  • Smoked halibut

Servered on home-baked bread with sweet mustard creme and carrot
sticks.

Cake of the day ............................................. 35,-