Here you can read the latest diaries on the Sea Stallion's voyage to Dublin.
The Sea Stallion is waiting for wind
After almost a week with rain all day and night, we awoke this morning to dry weather and glimpses of the sun. On…
Saturday, July 7th
Saturday, July 7th
Breakfast: Porridge, white bread, goat cheese, marmalade, sirup, raisins.
Lunch: 50 crew…
Friday, July 6th
Friday, July 6th
Breakfast: Porridge, freshly baked whole grain bread, fruitjuice, milk.
Lunch: Rye bread with…
Thursday, July 5th
Thursday, July 5th
Breakfast: Porridge, bread with cheese and marmalade
Lunch: Rye Bread with sliced cold meat…
Wednesday, July 4th
Wednesday, July 4th
Morning - 8 a.m.: porridge, bread, cheese, dairy products.
Lunch: Rye bread and sliced cold…
The Medical Journal, July 3rd - 4th
Today all crew members are warm and the spirits are high again. We have talked seriously about what happened the…
The fine art of sailing
It is Friday morning. Eight o-clock. The rain is pouring down in Spangereid in Norway and it has been doing so for…
Extracts from the Log Book, Friday, July 6th
Friday, July 6th.:
We are still ancored up in Spangereid on Lindesnes, because of headwind.
Wind: W fresh to…
Tuesday, July 3rd.
Today we made general inspection of the ship.
The wicker-band for the rudder were untied and then tightened in the…