Friday, July 6th

Published 08th Jul 2007

Friday, July 6th

Breakfast: Porridge, freshly baked whole grain bread, fruitjuice, milk.

Lunch: Rye bread with cold sliced meat etc.

Afternoon, 3 p.m.: Green and read pancakes.

Supper: Lamb stew with special peas, bulgur and corn.

Created by Solvej Lyng Jørgensen

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Friday, July 6th