Wednesday, July 4th

Published 08th Jul 2007

Wednesday, July 4th

Morning - 8 a.m.: porridge, bread, cheese, dairy products.

Lunch: Rye bread and sliced cold meat etc.

Afternoon: Danish pastries (a gift from 'Cable One')

Supper: goulash and mashed potatos. Italien style bread.


Created by Solvej Lyng Jørgensen