River Cottage on board the Sea Stallion
The project has been supported by Samsø Municipality, the Samsø Foundation, local producers on Samsø and F.O.O.D.
New Nordic Viking Food was developed by the Viking Ship Museum in collaboration with Restaurant Snekken, the Zone for Food Culture and F.O.O.D. The development is supported financially by the project A Bite of History / Zone for Food Culture, Region Zealand and F.O.O.D.
Sponsors from Samsø
Samsø Fonden
Samsø Kommunes Social- og Kulturudvalg
Samsø Kommune, Naturafdelingen
Fødevarenetværket Samsø
Ilse Made
Plant2Plast
Brdr. Kjeldahl
Bagers Tømrer- og Snedkerforretning
Samsø Bær
XL Byg
Brattingsborg Gods
Aage Madsen
Rum og Rooms
Færgen
Den økologiske bod ved Alstrup
Samsø Bio
Vadstrup 1771
River Cottage on board the Sea Stallion
The chefs from River Cottage will go aboard the Sea Stallion and sail from Kerteminde to Samsø. On the voyage they will prepare a meal with a taste of the Viking Age for the longship's 55 crew members. On Tuesday 24 July, the chefs will prepare the New Viking Feast on Samsø. A feast for 100 guests. The commodities will be selected from the Viking Age larder and supplied by local producers. It is a closed event, but River Cottage is filming it for a documentary that will be accessible to all.
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