It requires great energy to sail the Sea Stallion around the Danish waters and it's importance with a good lunch. On the Sea Stallion the crewtakes out the table and open their lunchboxes.
Todays lunvh consist of on rye bread with hummus, sausage and paté .... And then there's yesterday's leftovers: Potato salad , chili sausage and grilled beef fillet. Not bad.
Excerpts from the logbook :
10:00 Departure from Rørvig for oars
10:28 We set sail
12:23 We take down the sail and drops anchor to eat lunch. Very nice sailing so far.
