Here you can read the latest diaries on the Sea Stallion's voyage to Dublin.
Food on Board the Ship
Menu on board:
Sunday, July 1st:
Supper: Organic sausages made of beef and potato salat. Night box: Coffee,…
Sunday, Juli 1st. 2007: Status at Departure
Experiences gained from the test sailing in 2004-2006 showed that the reconstructed ship was to flexible. Because…
The Last Supper
It’s the day before the day. The day before the day I and the rest of the crew of the Sea Stallion from Glendalough…