For three weeks, the two cooks, Solvej and Kenneth, cooked all the food for the crew. Now the relief is on the way - River Cottage takes over for a short while!
Today's special is fish soup. The fish is cleaned by chef Steve Lamb from River Cottage
The chef Gill Meller from River Cottage working the Sea Stallion's galley, consisting of two gas burners in a cooking chest
Fish soup for the crew a la River Cottage
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